Crispy togarashi chicken with sesame cucumber relish from Skinnytaste by Gina Homolka

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Notes about this recipe

  • Krisage on March 29, 2020

    Inspired by this recipe. We prepared the relish as directed (+ soy sauce) then mixed in cubes of leftover roast chicken. Resulted in a tasty chicken salad that we scooped up with gluten-free crackers. #quarantinerecipeadjustment

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