Mushroom wheat berry pilaf from EveryDayCook (page 61) by Alton Brown

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on March 06, 2017

    Yum! I really liked the earthy flavor of the mushrooms and wheat berries. The cooking time for the wheat berries was spot-on in my Instant Pot. I used white mushrooms since they were on sale. The dish needed a little acid to finish, so I squeezed a little lemon juice on top. Would also be good with a sprinkling of parsley and/or some grated Parmesan.

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