Black beans/brown rice from EveryDayCook (page 75) by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 28, 2017

    This is about as good as you can get with black beans and brown rice. Using brown rice provides some extra flavor and it's well seasoned from the olive oil and salt. The black beans pick up a lot of flavor from the garlic and as they're sautéed. Baking the brown rice is pretty easy but I'd probably just cook it in a rice cooker in the future to save time.

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