Chewy peanut butter cookie from EveryDayCook (page 97) by Alton Brown

  • store-cupboard ingredients
  • peanut butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on December 18, 2016

    We like the flavor but like the previous reviewer notes, our cookies weren't chewy.

  • joanhuguet on October 27, 2016

    These flourless cookies have an intense peanut butter flavor. Even after they were baked, though, they had a brown-sugar grittiness that made the cookies crumbly instead of chewy. Next time, I will try beating the peanut butter and sugars together in the stand mixer instead of mixing by hand as written. These are both gluten-free and dairy-free, which is a hard combination of food sensitivities to accommodate in a baked good.

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