Chicken piccata from EveryDayCook (page 117) by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vegabond2016 on May 05, 2024

    This was delicious. The only thing I didn't like is that I didn't feel like there was enough sauce to cover all the chicken thighs adequately. I will make this again, but make more sauce next time.

  • Madpalice on August 02, 2020

    I love this recipe so much, I've made it many times. Half the family doesn't like mushrooms but I tell them just to scrape them off because I really enjoy them :)

  • jenmmcd on October 13, 2019

    Best chicken piccata recipe with the thighs. It’s our go-to recipe. We don’t bother with the mushrooms though

  • vickster on March 22, 2017

    Very good chicken dish! But I adjusted the timing a bit so chicken would brown. We had for dinner with broccoli and brown rice, but would be delicious with pasta.

  • Smokeydoke on December 26, 2016

    The chicken is unbelievably tender and mouth-watering. So delicious! Alton does it again.

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