One pot chicken from EveryDayCook (page 134) by Alton Brown

  • whole chicken
  • peanut oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 27, 2017

    This was a really good and simple roast chicken that's also pretty easy. The chicken by itself is pretty good but it's excellent dipped in the mix of jus and schmaltz (make sure to dip it in both!). The skin is nicely browned by flabby (as noted in the recipe introduction).

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