Bacon maple sprouts from EveryDayCook (page 137) by Alton Brown

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Notes about this recipe

  • twoyolks on March 28, 2020

    I liked this for the most part but the Brussels sprouts were a little undercooked and not particularly browned. I think there may be a mistake in the recipe because this recipe calls for them to be baked at 350F for 20-25 minutes and the recipe above calls for them to be baked at 425F for 20-25 minutes. But there's no mention of this in the errata.

  • Smokeydoke on March 21, 2017

    This was an interesting take on Brussel sprouts. Like AB, I can eat my weight in Brussel sprouts, so even though I have my tried-and-true method of roasting them, this was a good alternative. The sweet from the syrup and the tang from the mustard were good foils for the bitter sprouts. It was an easy recipe, simply assemble it and put in the oven. The sprouts don't get as caramelized because of the syrup, but that's ok.

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