Roasted chile salsa from EveryDayCook (page 176) by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for parsley or cilantro.

  • Aggie92 on March 08, 2017

    Not too sure about this one. It has a bitter edge to it that I don't find very pleasing. Broiling the dried chiles with the rest of the veg resulted in burned to a crisp chiles. You can't tell when they go from their natural color to burned by looking at them, but you can sure smell it. So I threw those away and just added soaked chiles to the salsa. Needs more lime juice and salt.

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