Walnut cake (Torta di noci) from Italian Kitchen: Antipasti, Pasta, Risotti, Dolci (page 214) by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on March 11, 2019

    The method for making this cake is very odd. It starts with butter and powdered sugar. The batter was very dry and you have to fold whipped egg whites into it. It was hard to incorporate them into such a stiff mixture. Not quite sure I did a great job. It tastes fine- not too sweet- but it looks nothing like the picture. It's a bit too dense and didn't rise much.

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