Ricotta cake (Torta di ricotta) from Italian Kitchen: Antipasti, Pasta, Risotti, Dolci (page 217) by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 26, 2019

    This was reminiscent of bread pudding. Not cake like but luscious and moist. The kids thought it was okay but adults loved it with a glass of amaro.

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