Mussels with white wine from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware (page 47) by Rachael Narins

  • shallots
  • celery
  • fennel
  • garlic
  • mayonnaise
  • mussels
  • tarragon
  • dry white wine
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French fries for bread.

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