Pan-seared pecan-crusted fish with fried green tomatoes from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware (page 48) by Rachael Narins
- pecans
- breadcrumbs
- all-purpose flour
- milk
- vegetable oil
- fish fillets
- green tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
