Fried chicken with spices from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware (page 55) by Rachael Narins

  • buttermilk
  • ground cayenne pepper
  • paprika
  • all-purpose flour
  • chicken pieces
  • vegetable shortening

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil or lard for vegetable shortening. Marinate 4-6 hours.

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