Korean fried chicken with garlic and ginger from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware (page 57) by Rachael Narins
- soy sauce
- chicken thighs
- garlic
- fresh ginger
- peanut oil
- rice vinegar
- all-purpose flour
- sambal oelek
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
