Korean fried chicken with garlic and ginger from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware (page 57) by Rachael Narins

  • soy sauce
  • chicken thighs
  • garlic
  • fresh ginger
  • peanut oil
  • rice vinegar
  • all-purpose flour
  • sambal oelek
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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