Steaks with red wine sauce from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware (page 65) by Rachael Narins

  • red onions
  • beef rib-eye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
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Notes about this recipe

  • mharriman on June 21, 2020

    This was an easy steaks recipe to prepare. On my electric stovetop, my steaks were at medium after 8 total minutes. With the seared steak, red onions, and red wine, this is a very dark red/brown meal on a plate. The butter thickens up the sauce nicely and would have been great with mashed potatoes. I served baked; I would would switch to mashed next time.

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