Fried cornmeal mush from Victuals: An Appalachian Journey, with Recipes (page 123) by Ronni Lundy

  • stone-ground white cornmeal
  • bacon grease

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 18, 2018

    It seems a bit odd to see something my Mother taught me to make when I was quite young as a formal recipe. However, her instructions ran more along the lines of "when you sleep in and miss cornmeal mush for breakfast, you need to slice and fry up the cold mush yourself". But the best thing about seeing the recipe in Ronni Lundy's book is that it reminds me to use sorghum syrup rather than maple - at least some of the time.

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