Spring ham, peas and new potatoes from Victuals: An Appalachian Journey, with Recipes (page 301) by Ronni Lundy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: June Hill's salt-rising bread; Perfect potato salad; Redbud caper deviled eggs; Sumac oil flatbread with country ham and pickled ramps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on May 31, 2017

    I chose this recipe to use some impulse purchases from the Farmer's Market that needed using up. I subbed a bit of bacon for the ham hock, and chopped a new onion to stand in for the pearl onions. I had to drain much of the liquid off before adding the half and half, even so it didn't thicken. That did not detract from the flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.