Sumac oil flatbread with country ham and pickled ramps from Victuals: An Appalachian Journey, with Recipes (page 305) by Ronni Lundy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: June Hill's salt-rising bread; Spring ham, peas and new potatoes; Perfect potato salad; Redbud caper deviled eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 18, 2018

    It's that time of year when food bloggers start speaking of fresh ramps. Unfortunately, ramps exist on the other coast not locally. Fortunately, I have a jar of pickled ramps from Christmas and a recipe using pickled ramps. It is stretching it a bit to call the ham on hand "country ham" but it is of decent quality. The wheat-corn flatbread is a little dry for my taste so I appreciated the suggestion of topping with arugula drizzled with Orange Sorghum Vinegar. Combined with the sumac-paprika oil, it was just the right touch to make this an ideal snack

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