Quick chicken minestrone from Cooking Light Magazine, October 2016 (page 28)
-
chicken stock
-
tomatoes
- Show all ingredients...
-
EYB Comments
Can substitute ditalini pasta or other small pasta for alphabet pasta.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: French bread with cauliflower cheese sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
