Cooking Light Magazine, October 2016

  • Dark and limey

    Dark and limey (page 10)

    from Cooking Light Magazine, October 2016 Cooking Light Magazine, October 2016

    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Cooking for 1 or 2
    • Ingredients: fresh turmeric; limes; dark rum; seltzer water; bitters of your choice
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Notes about Recipes in this book

  • Dark and limey

    • debkellie on March 13, 2021

      Good, good, different.. used my home grown fresh turmeric too! Seemed an appropriate aperitif for our Indian dinner tonight! I added 1 teaspoon of simple syrup as it needed more sugar to my palate.

  • Thyme roasted potatoes and shallots

    • EdM on January 13, 2020

      Small and firm potatoes best. If potatoes 2-inches or more, quarter them.

  • Easy split pea soup

    • PennyG on January 01, 2017

      I made this today and it is delicious! I was intrigued by the inclusion of miso and I have to say it adds a really nice depth. This will be a keeper!

  • Roast and puree a whole pumpkin the easy way

    • Dannausc on October 10, 2018

      Easy and effective

  • Pumpkin-poblano casserole

    • Dannausc on November 23, 2019

      Quite good. I used 6 smallish poblanos

  • Roasted kabocha and kale salad

    • GiselleMarie on January 14, 2021

      Delicious and beautiful! I used dried sour cherries because I discovered I was out of dried cranberries midway through the recipe. I’ll definitely make this again.

  • Sweet potato and shrimp cakes with nuoc cham

    • Aggie92 on March 31, 2017

      Excellent dinner! Made as written except for substituting a red Fresno chile for the Thai chile. The nuoc cham had an good balance of sweet and sour. It could use a touch more fish sauce, if you like that flavor. This will become my go-to sauce for spring rolls, it's that good! Dinner tonight was an excellent change from all the winter stews and soups we've been eating. Can't wait to make this again, since I now have a bag of rice flour and no idea what else to do with it ;-)

  • Perfect pan-seared chicken breasts

    • fairyduff on May 14, 2020

      Good technique which is also low-maintenance. Follow the method as instructed for best result

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  • Published Oct 01 2016
  • Format Magazine
  • Page Count 174
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world's largest and most trusted food and lifestyle brandómaking healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.