Vegan fresh fruit and nut bread from How to Bake Everything: Simple Recipes for the Best Baking (page 64) by Mark Bittman

  • cranberries
  • coconut oil
  • oranges
  • walnuts
  • all-purpose flour
  • sugar
  • fruit juice
  • ground flaxseeds
  • unsweetened soy milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apples or cherries for cranberries, and pecans or almonds for walnuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.