Ginger rice bread from How to Bake Everything: Simple Recipes for the Best Baking (page 74) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ash_2fquo3 on April 23, 2026

    Didn't have enough plantains, so I used half ripe bananas. Will try this again with all plantains and I think I will like the flavor more. The texture was really nice and a good gf option that's similar, but different to banana bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.