Lachmajun with roasted eggplant and scallions from Breaking Breads: A New World of Israeli Baking (page 140) by Uri Scheft and Raquel Pelzel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on June 17, 2020

    Delicious! Used regular yogurt instead of goat milk yogurt in the dough and sourcream for the topping. Made several variations adding oven-roasted tomatoes, spinach and shaved asparagus to fit everyone’s vegetable preferences. Original version with eggplants and scallions were my favorite, so do try and make as written.

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