Lemon ricotta pancakes from How to Bake Everything: Simple Recipes for the Best Baking (page 103) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Juleslovesgoldies on March 28, 2026

    Wow! I tried this recipe for the first time today and these ricotta pancakes are the best. So delicious; with a fluffy, soft, custard like texture on the inside. This will be my new ‘go to’ ricotta pancakes recipe.

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