Le Pigeon's foie gras profiteroles from The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution (page 31) by Karen Brooks and Gideon Bosker and Teri Gelber

  • heavy cream
  • dark chocolate
  • butter
  • fleur de sel
  • sugar
  • raw foie gras
  • egg yolks
  • profiteroles
  • dry white Port wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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