Tagliatelle with Uncle Margaret's chicken liver ragu from The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution (page 37) by Karen Brooks and Gideon Bosker and Teri Gelber

  • sage
  • brandy
  • chicken livers
  • heavy cream
  • red onions
  • pancetta
  • thyme
  • tomato paste
  • sherry vinegar
  • tagliatelle pasta
  • sweet vermouth
  • canned anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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