Laurelhurst Market's mac 'n' cheese with potato chip crust from The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution (page 47) by Karen Brooks and Gideon Bosker and Teri Gelber

  • bay leaves
  • Gruyère cheese
  • heavy cream
  • nutmeg
  • onions
  • pasta shells
  • thyme
  • milk
  • butter
  • piment d'Espelette
  • potato chipsticks
  • Tillamook cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Author recommends Tim's Cascade salted potato chips or other thick cut chips. Can substitute ground cayenne pepper for piment d'Espelette.

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