Polenta with candied beets, fresh cherries and pickled porcini from The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution (page 62) by Karen Brooks and Gideon Bosker and Teri Gelber

  • cherries
  • polenta
  • juniper berries
  • lemons
  • thyme
  • sugar
  • beets
  • porcini mushrooms
  • porcini oil
  • muscatel vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnut oil for porcini oil.

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