Salsify impersonating forest logs from The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution (page 70) by Karen Brooks and Gideon Bosker and Teri Gelber

  • salsify
  • chives
  • fennel seeds
  • honey
  • juniper berries
  • parsley
  • tarragon
  • chestnut flour
  • dill sprigs
  • fennel fronds
  • wild licorice
  • raw hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute anise seeds for wild licorice and parsnips for salsify.

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