Spinach burekas from Breaking Breads: A New World of Israeli Baking (page 207) by Uri Scheft and Raquel Pelzel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poppyseeds or nigella seeds for sesame seeds or use a combination of the three.

  • Zosia on October 23, 2022

    Replaced cream cheese with 140g ricotta cheese and added fresh dill. Nice flavour but low filling to pastry ratio.

  • Astrid5555 on December 02, 2018

    These are quick and easy to make and tasted really nice. Lovely addition to a mezze spread. Will make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.