Chestnut, pine nut and lemon stuffing from Do-Ahead Christmas: Stress-Free Cooking for the Festive Season (page 137) by James Ramsden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emma_clare on December 25, 2022

    Have made this for Christmas two years in a row now and it's really excellent - all my guests loved it. I like that it is meat free as it makes a good accompaniment to all the Christmas meats - light and zingy while still tasting very much like stuffing.

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