Bruised apple quick bread with brown butter frosting from The Short Stack Cookbook: Ingredients That Speak Volumes (page 30) by Nick Fauchald and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jvozoff on July 06, 2023

    With so little fat and liquid, the batter was very dry until I added the apples - then it was weirdly pasty. I had low expectations when I put it in the oven. BUT it’s a really nice bread! Chopping up raw apples to teeny, almost puréed bits, gives a nice tart apple taste in every bite. Frustratingly, the recipe called for 4 apples with no weight/volume. I guessed at 2.5 pretty large Granny Smiths. It was approx 2 cups of apples. I will try more next time because I like the apple taste so much. I did not make the frosting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.