Apple, sweet potato and smoked trout hash with soft-boiled eggs from The Short Stack Cookbook: Ingredients That Speak Volumes (page 28) by Nick Fauchald and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky whipped bacon fat; Labne and roasted grapes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on July 11, 2023

    Great dish, with a lovely mix of sweet and savory flavors. Prep was easy. I made it on our outdoor griddle. The eggs needed more time than called for in the recipe, but everything else about it was great.

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