Vinegary cabbage slaw from Chowderland: Hearty Soups & Stews with Sides & Salads to Match (page 105) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boston-style creamy clam chowder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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