Winter greens with apple, walnuts and blue cheese from Chowderland: Hearty Soups & Stews with Sides & Salads to Match (page 107) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nor'easter baked fish chowder; Shrimp, fennel, and red potato chowder; Vineyard chicken and corn chowder; Saint Patrick's chowder; Penobscot Bay scallop stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Author suggests Gala apples.

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