Baby kale salad with pine nuts from Chowderland: Hearty Soups & Stews with Sides & Salads to Match (page 108) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring-dug parsnip chowder; American bouillabaisse with garlic toasts and Sriracha rouille; Portuguese seafood stew with chouriço

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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