Chili macaroni from Blue Jean Chef: Delicious Under Pressure: Over 100 Pressure Cooker Recipes (page 59) by Meredith Laurence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 12, 2019

    Family loved this and I thought it turned out very well. It was my first time cooking pasta in the instant pot and 5 minutes was perfect for pasta with an 11-12 minute cook time. It was slightly underdone at first but continued to cook/soften as it absorbed more liquid. I stirred about 2/3 the cheese into the mixture, transferred it to a baking dish, topped it with the remaining cheese and broiled it.

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