Blue Jean Chef: Delicious Under Pressure: Over 100 Pressure Cooker Recipes by Meredith Laurence

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    • Categories: Soups; Summer; American
    • Ingredients: onions; celery; red bell peppers; corn; dried thyme; dried red pepper flakes; chicken stock; chicken breasts; heavy cream; scallions
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    • Categories: Quick / easy; Soups; Canadian
    • Ingredients: onions; carrots; thyme; yellow split peas; cooked ham; bay leaves; sour cream; maple syrup
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    • Categories: Soups
    • Ingredients: chicken breasts; chicken thighs; onions; carrots; celery; dried thyme; chicken stock; wide egg noodles; parsley
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    • Categories: Quick / easy; Soups
    • Ingredients: onions; curry powder; chicken stock; butternut squash; pears; yogurt; hazelnuts
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    • Categories: Soups; Appetizers / starters
    • Ingredients: scallions; carrots; ginger root; dried red pepper flakes; shiitake mushrooms; potatoes; chicken stock; soy sauce; salmon; frozen shrimp; limes
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    • Categories: Quick / easy; Soups; Greek
    • Ingredients: onions; long-grain rice; chicken stock; chicken breasts; lemons; parsley
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    • Categories: Soups; Quick / easy; Vegan; Vegetarian
    • Ingredients: red chiles; red lentils; quinoa; thyme; vegetable stock
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    • Categories: Soups
    • Ingredients: onions; thyme; cauliflower; chicken stock; sharp white cheddar cheese; scallions; paprika
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    • Categories: Soups; Mexican
    • Ingredients: onions; jalapeño chiles; red bell peppers; chili powder; ground cumin; canned fire-roasted tomatoes; chicken stock; canned black beans; canned kidney beans; chicken breasts; tortilla chips; avocados; cilantro; cheddar cheese
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    • Categories: Quick / easy; Soups
    • Ingredients: bacon; potatoes; sour cream; cheddar cheese; chives
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    • Categories: Soups; Vegetarian
    • Ingredients: onions; carrots; curry powder; vegetable stock; apples; toasted almonds; chives
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    • Categories: Chili; Dips, spreads & salsas; Main course; Caribbean; American
    • Ingredients: pork stew meat; onions; green bell peppers; jalapeño chiles; chili powder; dried oregano; ground cumin; canned diced tomatoes; canned chickpeas; coconut milk; chicken stock; canned refried beans; pineapple; grape tomatoes; red onions; red bell peppers; cilantro; limes
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    • Categories: Chili; Main course; American; Vegetarian
    • Ingredients: black beans; onions; celery; red bell peppers; mushrooms; ground cumin; dried oregano; chili powder; canned chipotle chiles in adobo sauce; canned tomatoes; vegetable stock; cilantro; sour cream; limes; cheddar cheese
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    • Categories: Chili; Main course; American
    • Ingredients: ground beef; onions; celery; button mushrooms; chili powder; cream of tomato soup; tomato ketchup; canned tomatoes; beef stock; red bell peppers; green bell peppers; frozen corn; canned kidney beans; canned chickpeas
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    • Categories: Chili; Main course; American; Vegetarian
    • Ingredients: kidney beans; onions; red bell peppers; green bell peppers; jalapeño chiles; dried oregano; chili powder; quinoa; tomato paste; canned tomatoes; vegetable stock; corn; cilantro; sour cream; avocados
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    • Categories: Chili; Quick / easy; Main course; American
    • Ingredients: pork butt; onions; poblano chiles; dried oregano; ground cumin; tomatillo salsa; chicken stock; cilantro; sour cream
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Canadian
    • Ingredients: onions; celery; dried basil; tomato paste; canned tomatoes; chicken stock; elbow macaroni pasta; heavy cream; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: anchovies; capers; black olives; canned tomatoes; tomato paste; farfalle pasta; parsley
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    • Categories: Pasta, filled; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: dried red pepper flakes; dried oregano; canned tomatoes; canned crushed tomatoes; zucchini; basil; Parmesan cheese; frozen spinach and cheese mini ravioli
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: hot Italian sausages; onions; dried oregano; canned diced tomatoes; chicken stock; pitted black olives; fusilli pasta; arugula; Asiago cheese
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    • Categories: Pasta, baked; Main course
    • Ingredients: ground beef; onions; yellow bell peppers; chili powder; ground cayenne pepper; canned tomatoes; beef stock; canned kidney beans; elbow macaroni pasta; pepper Jack cheese
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: ground turkey; onions; celery; button mushrooms; dried thyme; dry sherry; chicken stock; egg noodles; heavy cream; frozen peas; Parmesan cheese; parsley
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    • Categories: Pasta, doughs & sauces; Spice / herb blends & rubs; Main course; Italian
    • Ingredients: ground beef; ground lamb; onions; carrots; celery; thyme; ground cinnamon; bay leaves; dried oregano; canned diced tomatoes; tomato paste; Parmesan cheese; roasted unsalted pistachio nuts; lemons; parsley
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: bacon; penne pasta; pecorino Romano cheese; Parmigiano Reggiano cheese; parsley
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: leeks; dried basil; roasted red peppers; tomatoes; chicken stock; rigatoni pasta; heavy cream; feta cheese; parsley
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Notes about this book

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Notes about Recipes in this book

  • Lamb Bolognese with pistachio gremolata

    • PennyG on January 20, 2017

      Mmmmm ... this was delicious and the Pistachio Gremolata was genius with it! Definitely a keeper for us.

  • Salsa chicken thighs with rice

    • jenmacgregor18 on September 24, 2019

      Quick & quite good. I would add a couple extra chicken thighs, as there was more rice than I would serve with the chicken.

  • Pork carnitas

    • Zosia on August 16, 2021

      Timing was perfect and it was very tasty.

  • Chili macaroni

    • Zosia on June 12, 2019

      Family loved this and I thought it turned out very well. It was my first time cooking pasta in the instant pot and 5 minutes was perfect for pasta with an 11-12 minute cook time. It was slightly underdone at first but continued to cook/soften as it absorbed more liquid. I stirred about 2/3 the cheese into the mixture, transferred it to a baking dish, topped it with the remaining cheese and broiled it.

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  • ISBN 10 0982754000
  • ISBN 13 9780982754009
  • Published Aug 25 2015
  • Format Paperback
  • Page Count 248
  • Language English
  • Countries United States
  • Publisher Walah! LLC
  • Imprint Walah! LLC

Publishers Text

“Blue Jean Chef: Delicious Under Pressure,” Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure. Over 120 recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes.

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