Hoisin roast duck breast from Itsu 20-Minute Suppers: Eat Beautiful with Noodles, Grains, Rice and Soups (page 105) by Julian Metcalf and Blanche Vaughan

  • duck breasts
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute ginger paste for ginger, a mixture of wild rice and basmati rice for basmati rice, and green beans for sugarsnap peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ginger paste for ginger, a mixture of wild rice and basmati rice for basmati rice, and green beans for sugarsnap peas.

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