Miso salmon & rice with peas & ginger sauce from Itsu 20-Minute Suppers: Eat Beautiful with Noodles, Grains, Rice and Soups (page 106) by Julian Metcalf and Blanche Vaughan

  • toasted sesame oil
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  • spring onions
  • Show all ingredients...

  • EYB Comments

    Can substitute tahini for sesame paste, peas for edamame beans, vegetable oil for groundnut oil, and dry white wine for sake.

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Notes about this recipe

  • Eat Your Books

    Can substitute tahini for sesame paste, peas for edamame beans, vegetable oil for groundnut oil, and dry white wine for sake.

  • Beth891 on May 07, 2024

    Really delicious! I gave the salmon about 7 mins under the grill then turned it off and left it in for a few mins while I finished the rest. It was great, perfectly good and the glaze was very good. I made a couple of tweaks on the sauce - no spring onions so missed them out, added much less ginger so it was child friendly and I added a little extra tahini and a tsp of honey. I'd definitely make it again!

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