Stuffed vine leaves from The Middle Eastern Kitchen: Authentic Dishes from the Middle East (page 14) by Rukmini Iyer

  • beef mince
  • lemons
  • mint
  • onions
  • tomatoes
  • basmati rice
  • vine leaves
  • sea salt flakes
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetarian variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.