The Middle Eastern Kitchen: Authentic Dishes from the Middle East by Rukmini Iyer

  • Beetroot falafel with pittas (page 11)

    from The Middle Eastern Kitchen: Authentic Dishes from the Middle East The Middle Eastern Kitchen by Rukmini Iyer

    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Small plates - tapas, meze; Cooking ahead; Middle Eastern; Vegetarian
    • Ingredients: canned chickpeas; red onions; cumin seeds; sumac; beetroots; lettuce; wholemeal flour; sea salt flakes; dark muscovado sugar; dried yeast; cucumbers; Greek yogurt; mint
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1474804098
  • ISBN 13 9781474804097
  • Linked ISBNs
  • Published Mar 04 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Parragon

Publishers Text

The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Middle Eastern cooking. The Middle Eastern Kitchen offers simple, modern, and authentic dishes, including cinnamon-spiced kofte and tagines, pomegranate-strewn salads, jeweled rice dishes, and pastries and desserts infused with cardamom and honey. The depth, complexity, and variety of the food and cooking styles in The Middle Eastern Kitchen are truly extraordinary and will inspire all your senses.

Other cookbooks by this author