The Middle Eastern Kitchen: Authentic Dishes from the Middle East by Rukmini Iyer

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    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Small plates - tapas, meze; Cooking ahead; Middle Eastern; Vegetarian
    • Ingredients: canned chickpeas; red onions; cumin seeds; sumac; beetroots; lettuce; wholemeal flour; sea salt flakes; dark muscovado sugar; dried yeast; cucumbers; Greek yogurt; mint
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    • Categories: Small plates - tapas, meze; Snacks; Main course; Middle Eastern; Lebanese; Mediterranean
    • Ingredients: cumin seeds; ground ginger; ground coriander; ground cumin; beef mince; tomatoes; sea salt flakes; parsley; wholemeal pitta bread
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    • Categories: Stuffing; Rice dishes; Main course; Small plates - tapas, meze; Middle Eastern
    • Ingredients: vine leaves; basmati rice; onions; tomatoes; beef mince; sea salt flakes; oregano; mint; lemons
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    • Categories: Main course; Small plates - tapas, meze; Middle Eastern
    • Ingredients: bulgur; lamb mince; sea salt flakes; vegetable oil; pine nuts; onions; ground cinnamon; ground cumin; coriander sprigs; Greek yogurt
    • Accompaniments: Tahina sauce
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    • Categories: Stuffing; Small plates - tapas, meze; Turkish; Vegetarian
    • Ingredients: red onions; tomatoes; feta cheese; parsley; pine nuts
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Small plates - tapas, meze; Main course; Middle Eastern
    • Ingredients: wooden skewers; ground cumin; ground ginger; ground cayenne pepper; turmeric; yogurt; sea salt flakes; chicken breasts; red peppers; red onions; za'atar
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    • Categories: Main course; Small plates - tapas, meze; Suppers; Middle Eastern
    • Ingredients: honey; sumac; garlic; sea salt flakes; lemons; chicken wings; Greek yogurt
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    • Categories: Egg dishes; Main course; Small plates - tapas, meze; Suppers; Cooking for 1 or 2; Italian; Persian; Vegetarian
    • Ingredients: dill; parsley; coriander sprigs; mint; turmeric; walnuts; spring onions; eggs
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    • Categories: Dips, spreads & salsas; Main course; Small plates - tapas, meze; Snacks; Middle Eastern
    • Ingredients: squid tubes; milk; sumac; lemons; Greek yogurt; rice breadcrumbs
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Snacks; Appetizers / starters; Lunch; Middle Eastern
    • Ingredients: shallots; canned chickpeas; parsley; ground coriander; ground cumin; sea salt flakes; ground cayenne pepper; tahini; lemons; pitta bread; romaine lettuce; tomatoes; cucumbers; Kalamata olives; mint
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    • Categories: Soups; Summer; Middle Eastern; Vegetarian
    • Ingredients: broad bean pods; onions; vegetable stock; mint; Greek yogurt
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    • Categories: Soups; Spice / herb blends & rubs; Lebanese
    • Ingredients: beef mince; coriander sprigs; pomegranate molasses; honey; sea salt flakes; chicken stock; Savoy cabbage; ground allspice; ground cinnamon; nutmeg; ground coriander; ground cloves; ground ginger
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    • Categories: Soups; Middle Eastern
    • Ingredients: onions; red chillies; ground cumin; paprika; dried mint; tomato purée; couscous; coriander sprigs; lemons; whole chicken; parsley; coriander seeds
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    • Categories: Stews & one-pot meals; Dressings & marinades; Main course; Middle Eastern
    • Ingredients: lamb shoulder; dates; black olives; red wine; garlic; coriander sprigs; onions; red chillies; paprika; ground cumin; ground ginger; couscous; lemons; thyme
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    • Categories: Stews & one-pot meals; Main course; Persian
    • Ingredients: walnuts; chicken thighs; onions; chicken stock; pomegranate molasses; pomegranate seeds; coriander sprigs
    • Accompaniments: Persian jewelled rice
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: turkey breast; onions; red peppers; orange peppers; tomatoes; cumin seeds; paprika; lemons; parsley; coriander sprigs; wholemeal giant couscous
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    • Categories: Stews & one-pot meals; Main course; Middle Eastern
    • Ingredients: leeks; carrots; chicken thighs; chicken stock; baby leeks; baby carrots; lemons; parsley
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: onions; saffron; ground cinnamon; ground coriander; ground cumin; turmeric; canned tomatoes; fish stock; red mullet; green olives; preserved lemons; coriander sprigs; couscous
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    • Categories: Stews & one-pot meals; Main course; Iranian
    • Ingredients: dried limes; fenugreek seeds; onions; celery; fenugreek leaves; coriander sprigs; turmeric; firm white fish fillets; sea salt flakes; clarified butter; king prawns
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    • Categories: Stews & one-pot meals; Main course; Middle Eastern; North African
    • Ingredients: rose harissa; cumin seeds; sea salt flakes; root vegetables of your choice; chicken thighs; onions; freekeh; coriander sprigs
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    • Categories: Stews & one-pot meals; Main course; Middle Eastern; North African; Vegetarian
    • Ingredients: onions; ground coriander; ground cumin; ground ginger; chilli flakes; saffron; red peppers; pumpkins; canned tomatoes; tomato purée; dried apricots; preserved lemons; bay leaves; coriander sprigs; canned chickpeas; courgettes; baby spinach; flaked almonds; couscous
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Middle Eastern
    • Ingredients: fenugreek seeds; fennel seeds; cumin seeds; nutmeg; ground cayenne pepper; lemons; sea salt flakes; Greek yogurt; chicken breasts; wholemeal wraps; tahina; rose harissa; tomatoes; coriander sprigs
    • Accompaniments: Tahina sauce
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Middle Eastern
    • Ingredients: wooden skewers; lemons; ground cumin; ground coriander; ground cinnamon; ground cayenne pepper; sirloin steaks; button mushrooms; red onions; red peppers; sea salt flakes; coriander leaves
    • Accompaniments: Zhoug
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    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Middle Eastern
    • Ingredients: pine nuts; white breadcrumbs; lemons; coriander sprigs; cherry tomatoes; cod fillets; rose harissa
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  • ISBN 10 1474804098
  • ISBN 13 9781474804097
  • Linked ISBNs
  • Published Mar 04 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Parragon Book Service Ltd

Publishers Text

The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Middle Eastern cooking. The Middle Eastern Kitchen offers simple, modern, and authentic dishes, including cinnamon-spiced kofte and tagines, pomegranate-strewn salads, jeweled rice dishes, and pastries and desserts infused with cardamom and honey. The depth, complexity, and variety of the food and cooking styles in The Middle Eastern Kitchen are truly extraordinary and will inspire all your senses.

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