Chicken kebabs with za'atar dip from The Middle Eastern Kitchen: Authentic Dishes from the Middle East (page 24) by Rukmini Iyer

  • red peppers
  • ground cayenne pepper
  • chicken breasts
  • ground cumin
  • ground ginger
  • red onions
  • turmeric
  • za'atar
  • yogurt
  • wooden skewers
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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