Crispy sumac squid rings with lemon yogurt dip from The Middle Eastern Kitchen: Authentic Dishes from the Middle East (page 30) by Rukmini Iyer

  • lemons
  • sumac
  • Greek yogurt
  • milk
  • squid tubes
  • rice breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute panko breadcrumbs for panko breadcrumbs.

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