Lebanese seven-spice beef kofte broth from The Middle Eastern Kitchen: Authentic Dishes from the Middle East (page 36) by Rukmini Iyer

  • ground allspice
  • beef mince
  • ground cinnamon
  • ground coriander
  • ground ginger
  • honey
  • nutmeg
  • pomegranate molasses
  • chicken stock
  • ground cloves
  • Savoy cabbage
  • sea salt flakes
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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