The ultimate Pavlova from A Free Range Life: Celebrate Summer (page 30) by Annabel Langbein
- dried apricots
- apricots
- caster sugar
- pistachio nuts
- white vinegar
- cream
- egg whites
-
EYB Comments
Can substitute malt vinegar for white vinegar, and slivered almonds for pistachio nuts.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.