The ultimate Pavlova from A Free Range Life: Celebrate Summer (page 30) by Annabel Langbein

  • dried apricots
  • apricots
  • caster sugar
  • pistachio nuts
  • white vinegar
  • cream
  • egg whites
  • EYB Comments

    Can substitute malt vinegar for white vinegar, and slivered almonds for pistachio nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute malt vinegar for white vinegar, and slivered almonds for pistachio nuts.

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