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Peanut crunch slice from A Free Range Life: Celebrate Summer (page 97) by Annabel Langbein

  • cocoa powder
  • golden syrup
  • icing sugar
  • peanuts
  • plain flour
  • butter
  • Rice Bubbles

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Notes about this recipe

  • e_ballad on October 14, 2018

    I also lost the crunch-factor, even using the rice bubbles, which resulted in them tasting a little stale in this cooked slice.

  • Foodycat on August 10, 2018

    Very simple, and not as sweet as you would imagine. I used an organic brown rice cereal instead of old skool rice bubbles and I think it lost its crunch, but the peanuts made up for it.

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