Apple- and shiso-infused sake from Short Stack Vol 11: Apples (page 43) by Andrea Albin
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lemon bitters
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apples
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EYB Comments
Prepare 24 hours before using. See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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