Short Stack Vol 11: Apples by Andrea Albin

  • Smoked-trout spread (page 12)

    from Short Stack Vol 11: Apples Short Stack Vol 11 by Andrea Albin

    • Categories: Dips, spreads & salsas; Quick / easy
    • Ingredients: sour cream; mayonnaise; shallots; lemons; prepared horseradish; smoked trout; tart apples; chives; hot paprika
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  • Smoked-trout spread

    • babyfork on October 13, 2020

      This was delicious and I used it to make sandwiches (like a fancy tuna salad). I was a little worried that the raw shallot would be too overpowering, so I caramelized it in a little butter. I chopped that up and mixed it in. I also forgot to add the lemon juice, but I'm glad I did. Not sure it needed it anyway.

  • Calvados applesauce

    • babyfork on October 04, 2020

      Used about 3/4 Pink Pearl and 1/4 Winesap (heirloom apples from my trees). Was out of Calvados so I used Clear Creek Distillery Apple Brandy. Instead of just 1 tsp cinnamon, I added 1/2 tsp cinnamon, 1/4 tsp ground allspice, and 1/4 tsp freshly grated nutmeg. In the past I've pureed the applesauce, but I followed the directions here and mashed it with a potato masher and left it chunky. I don't really taste the brandy in the finished product, but it's good!

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  • ISBN 10 0990785300
  • ISBN 13 9780990785309
  • Published Oct 01 2014
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

We’ve always thought that the “apple a day” directive seemed a bit excessive—until now. Andrea Albin has opened our minds to the iconic fruit, weaving it with seamless creativity into every meal.