Quiche Lorraine from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 624) by America's Test Kitchen Editors

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Notes about this recipe

  • Rinshin on October 14, 2019

    Excellent proportion of eggs, egg yolks, milk and cream producing light filling unlike many with thick rubber-like surface. I added rough chopped mizuna green which was sautéed in bacon fat. A thin layer of dijon mustard was also brushed on baked crust before adding Gruyere cheese and filling. 35 min was almost perfect. Next time, 30 min for first check. I may like this version better than my other fav from Julia Child. Photo added.

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